How to Care for and Sharpen
Your Robert Welch Knives
Robert Welch knives are known for their outstanding quality, elegant design, and exceptional sharpness. At Peppercorn Cookware, we love helping our customers keep their premium knives in perfect condition for years to come. Here’s a simple, practical guide to caring for and sharpening your Robert Welch knives.
1. Daily Cleaning & Maintenance
- Always hand wash your knives in warm soapy water with a soft sponge.
- Never put them in the dishwasher.
- Dry them immediately after washing to prevent spots and corrosion.
2. Proper Storage
- Store in a knife block, on a magnetic strip, or in blade guards.
- Avoid throwing them loosely in a drawer.
3. Sharpening Your Robert Welch Knives
- Daily honing: Use a honing steel before or after use to keep the edge aligned.
- Deep sharpening: Use a whetstone or professional sharpener every 3–6 months.
- Maintain a 15–20° angle for best results.
4. Extra Care Tips
- Always cut on wood or soft plastic boards.
- Never cut frozen food or bones with your fine-edge knives.
- Occasionally apply food-safe mineral oil to wooden handles.
At Peppercorn Cookware, we stock the full range of Robert Welch knives along with honing steels, knife blocks, blade guards, and sharpening tools to help you maintain them properly.
Final Thought: With the right care, your Robert Welch knives will stay razor-sharp and beautiful for decades. Visit Peppercorn Cookware for quality Robert Welch knives and all the care accessories you need.
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